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Issue:- 31 January 2013

UK MAP SETTING OUT NUMBERS IN EACH AREA ON THE CONSTRUCTION BLACKLIST

THIS is the text of an article in the current issue of the GMB union magazine to members. A copy of the article with map is attached to this release.

Are you one of the 3,213 names on the construction industry blacklist?

On the page opposite is a map showing how many construction workers in each area of UK were listed on the construction industry blacklist.

The blacklist first came to light when in 2009, the Information Commissioners Office (ICO) seized a Consulting Association database of 3,213 construction workers which was used by 44 companies to vet new recruits and keep out of employment trade union and health and safety activists. The ICO never contacted anyone on the list to let them know they were blacklisted.

When alias names and duplicates are excluded there are 3,213 individuals on the blacklist. The map shows where 2,554 lived or worked. There are an additional 12 unmapped in Wales and 8 unmapped in Scotland. For 639, or 20%, no proper addresses are given. The ICO using NI details could, with help of DWP, find current addresses for most of 3,213 but they have not done so.

By autumn 2012 only 194 of the 3,213 people on the blacklist knew three years later that they were on the list as these had contacted the ICO directly.

After GMB representation ICO finally agreed to supply names, date of birth, trade and town to enable a check against our own membership records to find our members on the blacklist. We found nearly 200 exact matches and we are in contact with these members to get their files from ICO. Leigh Day is preparing litigation to get them compensation at no cost to these members.

There were a further 300 GMB members who may have been on the list but we need more information to assess this.

We publish the map opposite, based on the locations supplied by ICO to us, to prompt responses. If you were a construction worker from one of these areas and you as a trade union and health and safety activist were denied work for reasons you could not explain get in touch with us and we can cross check the records. Let your construction friend see it too.

GMB priority now is to step up the campaign to get each and every GMB members blacklisted proper compensation. GMB is also still pushing ICO for proactive action to inform all builders on the list that they are on the blacklist.

A GMB report on blacklisting showed that it was not something isolated or rare. The report estimated, that in one quarter, that Carillion for example checked 2,776 names with the Consulting Association and in the period from October 1999 to April 2004 it estimates that Carillion checked at least 14,724 names.

Did you work for any Carillion company like Crown House, Schal International, SkyBlue Employment Agency, Tarmac, John Mowlem or Carillion itself or one of the other blacklisting employers?

Paul Kenny said:- "people have been deprived of an honest living through these illegal tactics which has blighted their families' lives. They have been the victims of injustice over many years by multi- national companies- now seeking to live off public sector contracts. Not a single company has yet been punished nor have any of them paid compensation. GMB is calling on local Councils not to award any new public work to the companies that operated the blacklist till they compensate those they damaged"

If you can help us identify more names on the blacklist call:- Phil Whitehurst, GMB Construction Officer, on:- 07968 338810 or write to him at:- GMB, 22 Stephenson Way, London, NW1 2HD.

EVERTON CHEFS BEST IN THE COUNTRY

Darren Ryder and Antony Smith - Everton Chef's

SODEXO Prestige chefs at Everton Football Club have been named the best in the country, after they took 1st place in a prestigious industry competition.

Chefs Darren Ryder and Antony Smith took the gold medal in the Contract Catering/Football Stadia category in the Salon Culinaire contest for professionals working in the catering industry, run as part of The Hospitality Show held at Birmingham's NEC this week.

Darren and Antony, who work for Sodexo Prestige which runs the catering at the club, achieved gold standard and were named "Best In Class" in the Major International Contract Catering/Football Stadia award category. 

The pair beat off stiff competition from chefs representing football clubs from across the UK to take the coveted title.

This is not the first time that Darren and Antony's skills have been recognised as last year they received a silver medal at Hotelyimpia, the catering world's equivalent of the Olympics. Everton's catering also beat off competition from football clubs across the UK to win the Directors Choice in the Premier League award – voted for by the board of directors of Premiership clubs during away games - at The Stadium Experience Official Football Hospitality Awards 2012.

Darren and Antony are based at the Dixie Dean kitchen at Goodison Park and are mentored by executive head chef and last year's Sodexo unit chef of the year, Gareth Billington.

They prepare menus and food for the directors and for the boardroom, ensuring they showcase both the best of British and local produce each matchday.

For the competition the chefs had to prepare a two course menu, creating a starter plate of John Dory comprising a pan seared fillet, cheek wrapped in string potato, samphire mousse centred with capers, black garlic ash, cylinder of crispy skin, cauliflower and cumin puree and langoustine bisque.

For main course the chefs presented:- "A forest floor of foragers' delight" featuring saddle of venison with black truffle farce rolled in a pistachio and granola crumb, dehydrated blackberry dust, morrelles, chanterelles, asparagus tips, parsnip and chestnut puree, herb gnocchi and Madeira sauce.

Ian Simpson, General Manager for Sodexo Prestige at the club said that:- "This is a strongly contested category which attracts some of the best chefs working at stadia across the country. So it's a huge acknowledgment of the skills and expertise of the chefs at Everton. It's to the credit of everyone involved in the catering at Goodison Park that we are going from strength to strength and our success is down to a real team effort."

It was a double with for Sodexo Prestige stadia teams, with Conrad Blair and Lee Bates from Newcastle United taking the bronze at the same competition.

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