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Cheers! Bordeaux Wine Festival Liverpool makes a welcome return to the waterfront
Photos by Ioan Said Photography and  Ed Schofield

LIVERPOOL is gearing up for a 'corking' weekend as the City prepares for the return of the award winning Bordeaux Wine Festival Liverpool, the same weekend as River Festival Liverpool. The event; which made its debut in 2018; will be back on the UNESCO World Heritage Waterfront, from Friday, 31 May 2019 to Sunday, 2 June 2019, and will be a celebration of 1 of the world's favourite wines. In total there will be 8 wine pavilions, offering up hundreds of different wines to sample, with experts on hand to talk about winemaking techniques, and how to spot the differences in region and style; perfect for experts or amateurs.

Director of Culture for Liverpool, Claire McColgan, said:- "Bordeaux Wine Festival Liverpool was an exciting addition to our cultural calendar in 2018, and within a matter of months, it had won a national award. We're delighted it will return, bigger and better, and our UNESCO World Heritage Waterfront will be transformed once again into a festival wine and food, perfect for connoisseurs or those who simply enjoy a good glass of wine. This year there is the addition of masterclasses with some of the UK's most exciting chefs; all curated by Liverpool's very own culinary genius Paul Askew. Taking place at the same time as the always popular River Festival, it will be an unmissable weekend in Liverpool."

To complement the extraordinary wine, there is a mouth watering food offer courtesy of acclaimed chef, Liverpool's own Paul Askew. Paul is the Chef Patron of The Art School Liverpool has curated an incredible programme which will feature cookery master classes from some of the UK's most sought after names in the food industry. Paul Askew said:- "It's great to be involved in the Bordeaux Wine Festival Liverpool once again. The event was well received in 2018 and we've worked hard developing the food element which will complement the world beating wine on offer across the weekend. I'm dedicated to raising the bar of the food culture in this City; it's a fantastic time for the industry, and this event really puts Liverpool on the international map."

Paul will be hosting demonstrations along with:-

► Ellis Barrie - this Liverpool born, self taught chef was a finalist on the BBC's Great British Menu. He owns an award winning restaurant in Anglesey and is opening a venue, with his brother, at Royal Albert Dock Liverpool. Ellis commented that:- "Liverpool's the perfect spot for the Bordeaux Wine Festival. The food and drink scene here is thriving with so many amazing chefs and restaurants throughout the city. My very own sister restaurant to The Marram Grass will be launching here, in July, on the Albert Dock which I can't wait for; there's a very buzzy atmosphere in the City and I can't wait for locals and tourists to try it!"

► Tom Parker - The holder of a much revered Michelin star, Tom is Head Chef at the award winning of The White Swan at Fence.

► Nigel Haworth - Winner of the BBC's Great British Menu in 2009 and now a mentor on the show, Nigel has built a culinary empire and has held a Michelin star for more than 20 years.

► Tom Brown - Described by critics as 1 of the best chefs cooking in Britain today, Tom made a name for himself on the Great British Menu and now runs 1 of London's most edgy restaurants, Cornerstone in Hackney Wick.

Tickets are on sale now and start from ₤21.50. Head to:- BWFLiverpool.Com for more information or to buy tickets.

There will also be several food outlets on site, including:- pizza and street food.

Did you know that? The inaugural Bordeaux Wine Festival Liverpool was the 1st time the event had ever taken place in the UK. Other than in France, the Fête le Vin, it  has been previously held in:- Hong Kong, Quebec and Brussels. Also it is worth adding that in 2018, the Liverpool event was named:- 'Best New Event' at the prestigious, national NOEA Awards!

Hop to the Dock to see Liverpool's Largest Chocolate Egg

THIS Easter weekend, visitors can head to Royal Albert Dock Liverpool, until 22 April 2019, to marvel at Liverpool's largest chocolate Easter Egg, and take part in the:- 'Guess the Weight' competition to be in with a chance of winning a Royal Albert Dock experience, along with the egg itself.

The enormous milk chocolate egg is part of the Royal Albert Dock's Hop to the Dock Easter celebrations and will be on display on the Britannia Pavillion outside Lunyalita. The egg, which took 3 men to make over a period of 10 hours, spans 30" and 20" in wide, standing nearly 2 metres tall, within a massive eye catching display case. The chocolate creation is visually stunning, decorated with Albert Dock's signature branding, along with delicate butterflies and flowers, making for the perfect selfie opportunity against the stunning backdrop of the iconic 3 Graces.

The Albert Dock promo team will be on hand 12pm to 4pm, from Friday to Monday, with iPads for visitors to submit their guesses of the weight of the egg, which can also be done through the Albert Dock website. The prize for whoever guesses the exact or closest weight off the egg includes:- an overnight stay at Holiday Inn Express, a family voucher for Mattel Play, a meal at their choice of Dock restaurants with a value up to ₤150, a goodie bag filled with treats from:- Tate Liverpool, The Nest, Quay Confectionary, Roly's Fudge, With Love from Liverpool, and the giant egg.

In addition to the competition, the eclectic selection of bars, restaurants and retailers make the Dock a great destination for some memorable Easter celebrations with family and friends. The beautiful waterfront location is great spot for browsing through the un-rivalled selection of independent stores, including:- the Nest, Mi Apparel concept store, Hush Luxe pop up and Lost Soles to name a few, whilst Rosa's Thai Cafe, Lunyalita, and Gusto are just a few examples of the diverse dining options which can be enjoyed for brunch, lunch or dinner.

Wayfarers Arcade have been offering customers Easter gifts!

THE Wayfarers Arcade in Southport was bouncing on Easter Saturday, as shops within the arcade took part in a:- 'Free Prize Draw.' Not only did the shoppers who pulled out an egg get a chocolate surprise, but also a fantastic gift from 1 of the shops, within the historic shopping complex.  Also it was officially announced that Pudding and Pie will be opening again very soon under new management. Plus next door, in 45, a new business is moving in, Beauty Queens, who will be a nail and beauty training academy will be opening up also. We are told that Beauty Queens will offer fully accredited courses, by a master tech tutor, with over 10 years experience. Not only that but we are told, something very special is about to happen within the Arcade. So keep popping in and supporting the local businesses within it, also see what is going on within it.  For more information about the Arcade, visit:- WayfarersArcade.Co.UK.