| The top 5 questions workers in 
Liverpool have regretted asking in an interview  INTERVIEWS can be a daunting process 
for many, and new research from the UK's leading independent job board, 
CV Library has found that a whopping 87% of workers in Liverpool think there are 
certain questions candidates should avoid asking in an interview if they want to 
get the job!
 The research, which quizzed 1,200 UK workers on interview preparation 
techniques, found that 67.4% of Liverpool's professionals will prepare questions 
in advance of an interview, with 91.3% stating that they try to ask a question 
in every job interview they attend. When asked what questions have jeopardised 
their chances of bagging a job in the past, candidates revealed the following:-
 
 1. How often do you give your employees a pay rise? (57.5%)
 
 2. What does your company do? (57.5%)
 
 3. Will I have to work long hours? (50%)
 
 4. Do you offer sick pay? (35%)
 
 5. How much holiday will I receive? (15%)
 
 Lee Biggins, founder and managing director of CV-Library comments:- "It's 
always good to turn up to an interview armed with appropriate questions to ask 
and you should always note them down in case you have a mind blank ½ way 
through! Not only will this show you're well prepared, it also demonstrates that 
you have a genuine interest in the company and the opportunity to work there. 
Unfortunately, questions around money and working hours can often touch a nerve 
with potential employers, as it could suggest that you're not actually 
interested in the role itself and the work you'll be doing. That's not to say 
you can't ask about the package the company is offering, it's just important 
that you phrase it in the right way."
 
 Furthermore, the research also quizzed workers in Liverpool on the questions 
that they've asked in an interview which have been well received and boosted 
their chances of getting the job. The responses included:-
 
 1. Is there room for development in this position? (77.8%)
 
 2. How would you describe the general culture of the company and the workplace? 
(37.8%)
 
 3. What are the team like that I will be working with? (35.6%)
 
 4. Why did the last person leave this position? (20%)
 
 5. How do you measure success? (15.6%)
 
 Biggins continues:- "Rather than going straight in with questions around 
salaries and working hours, you can find out more about a company by posing 
questions about their culture, teams and how they measure success. Doing so will 
help you paint a picture of what it's like to work there, and will also show to 
the interviewer that you are passionate about working in a company where the fit 
is right on both sides. 
Never be afraid to follow up with an interviewer if there are questions which 
you don't feel comfortable asking about face to face. Remember, it's about 
checking that the company is right for you, as well as if you're right for the 
company."
 
 Interestingly, a separate piece of research conducted by the job board amongst 
200 UK recruitment professionals, revealed that 58.4% of recruiters think there 
are candidates shouldn't ask in an interview, including asking what the company 
does (24.5%), what happens if they're late or call in sick (15.6%) and how soon 
they can expect a promotion (15.6%).
 
 
2 arrested following seizure of 12 kilos of heroin and  £530,000 in cash 
MERSEYSIDE Police Detectives from TITAN, the North West 
Regional Organised Crime Unit (NWROCU), have arrested 2 men following the 
seizure of 12 kilos of heroin, with an estimated street value of £1.2million, 
and approximately £530,000 in cash. The seizures were made following the 
execution of warrants at 2 addresses in Huyton and the 3rd address in Thatto 
Heath, St Helens. During a search of the address in Thatto Heath, Officers 
recovered 12 kilos of heroin and £500,000 in cash. A 52 year old male, from 
Thatto Heath, was arrested on suspicion of conspiracy to supply Class A drugs 
and money laundering.  A 56 year old male was also arrested on suspicion of 
conspiracy to supply Class A drugs and money laundering at one of the addresses 
in Huyton after Officers seized approximately £30,000 from the occupant's car.  
TITAN Detective inspector Nick Hughes, said:- "TITAN is committed to 
tackling the blight of drugs on our streets and has already had many successes 
in disrupting the supply of drugs across the North West. We will continue, with 
the support of police forces across the North West, to target those involved in 
the supply and distribution of Class A drugs and put them behind bars." |  | Leading Restaurants asked to serve up charity 
Meal for Meal deal 
 A social enterprise is calling on the 
nation's eateries to donate a plate. Foodinate, which aims to create a 
sustainable impact on food poverty, is asking restaurant owners across the 
country to offer a meal for a meal deal to help the homeless.
Basically, when a customer chooses a meal marked with the Foodinate logo from a 
participating restaurant's menu, a plate of hot food is served up to a homeless 
person by a pre-selected charity.
The cost of the donated meal is covered by the restaurant. 
To date, the not for profit organisation's scheme, which was launched in 
Manchester, has been backed by some of the City's favourite establishments 
including George's Dining Room and Bar; owned by Ryan Giggs. But the company is 
keen for many more food establishments to join the venture.
So far, 8,000 hot meals have been provided to people across Manchester but 
founder of the scheme, Caroline Stevenson, wants the initiative to be rolled out 
nationwide. 
 Caroline Stevenson acknowledged the need for her venture, after seeing people begging on the 
streets in the UK; the world's seventh richest country.  Caroline Stevenson  
said:- "Homelessness is still a major problem in Manchester so I wanted to create 
a sustainable impact on this issue and that's exactly what Foodinate aims to do. 
All restaurants need to do is choose a few options from their menu to include in 
the campaign, which are signposted by our small menu icon, to support us in our 
quest."
 Restaurants who sign up to the initiative, can expect to attract new customers, 
boost their customer loyalty and increase their higher margin sales. 
Ryan Giggs commented  that:- "Foodinate has been a success. We really liked the 
simplicity of the concept from the outset and we are proud to be 1 of the 
1st restaurants to sign up to it.
If you own a restaurant and you're wondering what you can do to help your 
communities; this would be a great way to help."
 
 The public have been showing support for restaurants backing the campaign. Helen 
Turner from Bolton said:- "It's such a great idea; I hope some of the 
bigger chains sign up to this!" while Jamie Driver from London 
commented:- "They've clearly found a solution to assist in reducing food 
poverty whilst bringing a commercial advantage to businesses."
 
 Last year, Foodinate won the RBS and Entrepreneurial Spark 2016 'Boost a 
Business award', beating 800 other businesses to the prize; and Caroline even 
got the opportunity to meet Leonardo DiCaprio. 
Any businesses interested in signing up to the Foodinate campaign, can contact 
Caroline via 
email for more 
information.
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